Search Results - Escobar, Jaime Esain

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    Aditivos e ingredientes como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos carnicos by Escobar, Jaime Esain

    Published [1980?].
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    Fabricacion de helados by Escobar, Jaime Esain

    Published 1989
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    Defectos del vino by Escobar, Jaime Esain

    Published 2006.
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    Principios de higiene alimentaria by Escobar, Jaime Esain

    Published 2003
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    Elaboración de quesos de oveja y de cabra by Scholz, Wolfgang

    Published 2018.
    Other Authors: “…Escobar, Jaime Esaín…”
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    Principios de higiene alimentaria / by Marriott, Norman G.

    Published 2003.
    Other Authors: “…Escobar, Jaime Esaín, trad…”
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    El vino by Vogt, Ernst

    Published 1986.
    Other Authors: “…Escobar, Jaime Esain…”
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